La Spiritata

Organic Grappa


Our unique, small batch monovarietal grappa is made from Pinot Nero grapes harvested at the “Sancti Johannis” IGT vineyard in Chiavenna.

Aged for a minimum of 12 months in stainless steel tanks, batch distilled using the bain-marie or double boiler method.

This crystal-clear grappa has a delicate, evolved, lingering bouquet featuring a whisper of blackcurrant. Soft and structured in the mouth, with delightful fleeting notes of fruit.

Savour it one sip at a time, when relaxing in good company.

Bottle 0,5 l
Alcohol content 49% vol
Vino Balze Grigie certificato Biologico

Control body authorized by MIPAAF
IT-BIO-012 – Italy Agriculture
Controlled operator n° 3722

42,00 VAT included

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